Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

The differences between udon and ramen go beyond the actual noodles; it also has to do with how the noodles are prepared and the dishes they're served with. The soup broth, flavors, and toppings ...

Bonchon introduces new bulgogi-centered dishes for just $13.99 Bonchon's Bulgogi Takeover Menu Items Bonchon's Bulgogi ...

Optional: For raw udon noodles follow instructions on the ... Teriyaki sauce adds a cozy flavor profile with its honey and umami notes, but you can also switch it up with a spicy gochujang ...

Everyone gathered around the generous amount of udon served on a bamboo sieve. The noodles were smooth, chewy and rich in flavor. All it took to make the egoma-flavored soup was to grind the ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

The famous foodstuffs of the famously foodie-friendly neighborhood are in flavor-forward focus, thanks to the return of the ever-popular, sure-to-book-up Delicious Little Tokyo. The event celebrates ...