This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Cool down with this refreshing Zaru Udon recipe—perfect for hot days and light meals! Learn how to prepare chilled Japanese ...

Enjoy a quick and delicious dinner with this 15-minute garlic prawn udon recipe, packed with flavor and perfect for busy ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Emily Holgate – Emily is the Assistant Producer for the Good Food App at The Age. She previously wrote for the likes of ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

It puts ever-sohealthy tuna alongside fresh iced radishes, aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...