In some supermarkets, only one brand for ugali was available, selling at between Sh150 to Sh154. However, all the supermarkets surveyed had enough stocks of baking flour. Consumers will not only ...

Why is maize flour more expensive? It is economics and common sense at work. The fact that more Kenyans eat ugali than chapati raises the demand for maize flour and price by extension. Why can't ...

The cost of living is rapidly escalating for millions of Kenyans as the price of maize, the nation's staple food, surges to new levels.Farmers in poultry are also scrambling for the product for feeds.