Much of Japan's renowned Uji tea is produced in Minamiyamashiro, the last remaining village in Kyoto Prefecture. Headed by women for the past three generations, the Nakanishi family has been ...

Most traditional matcha comes from Uji in Japan, where the region’s subtropical climate and soil conditions produce high quality leaves. But tea cultivation practices have spread across Japan ...

Visitors from around the world flock to Kyoto Prefecture’s Uji City for some of the best-quality, hand-picked green tea in the world. The city boasts tea in all different forms, from pure tea leaves ...

The town of Wazuka in southern Kyoto Prefecture has recently been in the spotlight as a producer of quality tea leaves. It produces around 40 percent of renowned Uji tea and 20 percent of choice ...

Jintaro Yamamoto runs a 180-year-old tea farm, one of the oldest in Uji, Japan. We visited his farm to find out what makes ceremonial-grade matcha so exceptional? And why it's so expensive.

The Kyoto-based company has been producing matcha out of its tea farm in Uji, Japan, since 2011 and operates a dozen retail locations throughout the country. Maruwu Seicha opened its first ...