Whether it’s tasting ancient recipes, uncovering the stories behind iconic dishes, or connecting with people through food, this is more than just travel—it's about immersion. Join the ...

Psyllium husk can be sprinkled over soft foods like oats, upma, or poha once they are cooked. These dishes already have a certain moisture content, which allows the husk to blend easily without ...

Chaitra Navratri is a time of dedication, devotion, celebration, and spiritual reflection. This festival is observed throughout India with great enthusiasm, spirituality and faith. Each day of this ...

It is not only quick and easy to prepare, but it’s also packed with nutrition. Scroll down to know how to make Vrat Ka Upma at home. Easy Vrat Ka Upma Recipe: Navratri is a time for fasting, worship, ...

Dry roast sabudana on low flame until it turns crisp, then grind it into a fine powder. Chop almonds and cashews, then lightly roast them in ghee. In a bowl, combine powdered sabudana, powdered ...