I have been making my own pumpkin puree for as long as I can remember. Not only is it much cheaper but the flavor is so much ...

Here are some ideas for how to use roasted pumpkin: If you are choosing not to use the puree immediately, then store it in an ...

It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead. To make the cake, grease and line a 25x16cm/10x6¼in loaf tin with baking paper.

Bake savory bread by mixing flour, baking powder, salt, sugar (optional), pureed pumpkin puree (not pie filling), milk or ...

The key to making this look like a pumpkin is to use a tin with vertical segments, not with a twist. Preheat the oven to 180C/160C Fan/Gas 4. To make the pumpkin purée halve the pumpkin ...

To make your own pumpkin puree, slice a 3—4kg butternut pumpkin down the centre lengthways and place cut-side down on a lined baking tray. Using a fork, prick holes in the skin. Place in a 190 ...