This subtle take on traditional soy sauce is best used to simply enhance the flavor of a dish. Usukuchi, or light soy sauce, is more flavorful than shiro, and has a paler hue than the traditional ...

Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice. 1. Mix the beaten egg with dashi seasoned with Usukuchi soy sauce, mirin and salt with chopsticks. 2. Pour some of the egg mixture into a ...

Once the satoimo is tender, soak in water. 2. Put dashi, sake, mirin, salt, usukuchi soy sauce and satoimo in a pot and simmer, covered with a paper drop-lid. Once the broth comes to a boil ...