There is nothing better than a perfect stack. Whether you prefer them topped with fresh fruit or drowning in syrup, these flapjacks will surely hit the spot. We've rounded up our picks for the best ...

You’ll never regret having honey syrup on hand. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes tested, hundreds of ...

Copyright 2025 The Associated Press. All Rights Reserved. U.S. Sen. Peter Welch, a Democrat from Vermont, left, and Marie-Claude Bibeau, a Canadian member of ...

David Schechter is a national environmental correspondent and the host of "On the Dot with David Schechter," a guided journey to explore how we're changing the earth and earth is changing us.

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

If the sap is running it means the days are warmer and the nights remain cold. The freeze and thaw cycle is what starts sugar maple sap to run.

Be it peach cobbler or blueberry galettes in the summer, an apple pie in the winter, or an anytime birthday cake, vanilla ice cream is the go-to flavor you'll always reach for. And who are we kidding?

The only vanilla buttercream frosting recipe you'll ever need. Even better, this American vanilla buttercream can be made and refrigerated in an airtight container up to a week, so you can get ahead.

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