Mr. Cunningham was a milliner before he became a noted style photographer. Eight of his one-of-a-kind hats are now up for ...

You've heard the term before, but what does it really mean when a piece of meat -- typically steak or chicken -- is ...

Following a quick closure of Heirloom at the St. Laurent, Chef David Viana and Neilly Robinson reopen their restaurant and bar as Judy & Harry's.

During the warmer months, Cabayé goes foraging for herbs like wild sorrel, duranta and salad burnet. The milk and cream comes ...

Divide the mixture into equal portions and shape each portion a flat, round cutlet. Heat a non-stick tava, grease it using 1 tsp of oil, and cook the cutlets till they turn brown in colour from both ...

Veal cutlets baked in an aromatic sauce with a simple pastry topping are a delicious alternative to classic casseroles. This dish, inspired by Middle Eastern cuisine, will win you over from the first ...

Now that we’ve all caught our breath after a wild regular season, a peerless postseason, a historic Super Bowl and a jubilant parade, it’s a good time to take a step back and try to put Saquon ...

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

“I just pick the spots I think they’ll like.” Breaded veal cutlets get smothered in tomato sauce at California Sandwiches, which has several locations in Toronto. (Lori Rackl) We shot over ...

When it comes to how long to breading veal before frying, many home cooks often wonder about the perfect timing and techniques. Breaded veal cutlets not only make for delicious meals but also present ...

Mix grated coconut, boiled mashed potatoes, green chilies, coriander, ginger, salt, and spices to create a flavorful stuffing. Take small portions of the mixture, shape them into round or oval cutlets ...

and with humanely raised veal not available at my local market, I decided to use free-range chicken cutlets instead. I swirled the pan while cooking, as my old friend Mario had taught me ...