Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

This classic Roman recipe features thin veal cutlets wrapped in salty prosciutto and topped with fresh sage leaves, then ...

We found veal cutlets in the freezer case at local butcher shop Frazie’s Meat & Market. The entire cooking time should be no more than 4 minutes so have everything at hand before you start cooking.

Another popular, everyday meat dish is kotlet mielony – meat cutlets, or patties. They are usually prepared with pork or beef, and occasionally with veal. The cutlets are typically served with mashed ...

and with humanely raised veal not available at my local market, I decided to use free-range chicken cutlets instead. I swirled the pan while cooking, as my old friend Mario had taught me ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

Justine makes parmesan crumbed veal cutlets with fennel and carrot remoulade, chia crusted salmon and sesame crusted tuna with Japanese slaw. She's joined by Daniela Fra and Colin Magee.