Growing up in an Italian household we often ate ground veal recipes. Veal was an ingredient that was used often rather than ...

Chicken meatballs can be a great light alternative when you don't fancy red meat. We asked an expert about the best and worst ...

Two Meatballs in the Kitchen plans to expand its Italian restaurant concept into the Naples area soon to replace The ...

She's also adds something a bit unconventional: warm water. It's a little secret she learned from Rao's, a classic New York ...

A new Italian restaurant open in Neptune Beach by way of Australia offers scratch-made pasta, meatballs and more made from ...

She gave the classic piccata recipe a facelift and infused the lemony and buttery flavors you know and love into fluffy, tasty meatballs. Serve these as an appetizer or over pasta for a quick ...

Beef, pork, and veal are the most popular, but they can be made with chicken, fish, or even vegan. Let’s all rejoice on March 9 in honor of National Meatball Day. 2.7 million meatballs are eaten ...

You makin’ subs? You makin’ spaghetti? Need to feed Cousin Eddie, Aunt Valentina, and Uncle Enzo? Meatballs are a crucial but time-consuming part of any Italian feast, and gathering the many ...

Lean veal meat was originally used for the first meatballs in Hastings. What really put the meatball into prominence was the opening of Gerard and Ina Denijs’s own café in 1956 – the “Lilac ...

For National Meatball Day, chef and restaurant owner Mario Carbone joined "Good Morning America" to demonstrate his tried and true recipe. His celebrated, eponymous New York City restaurant -- under ...

I’m always on the lookout for recipes that deliver maximum taste with minimal effort, and these Mississippi Meatballs really deliver! Made in a slow cooker with real meatballs, this easy recipe is ...