When you think about Italian food, some of the first dishes that probably pop into your head are the pasta classics. From ...

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of ...

This easy to make Steak Pizzaiola recipe comes together with simple ingredients. Seared beef combined with olive oil, garlic ...

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Serve them with red chimichurri sauce, some fresh greens, or crispy fries. Pat the veal dry and season liberally with salt and pepper. Smash the garlic gloves. Preheat a cast-iron skillet to ...

What makes this so special is the tender cut of meat paired with a sweet wine gravy using Marsala wine. Now, you don't have to use veal for this recipe at all, you can also make this using chicken and ...

The secret, it seems, is using the best ingredients you can find. She also confirmed they will serve veal Parmesan. There will also be a wine tasting event on April 12 starting at 10 a.m., called ...

Most often dubbed “fricos” or “frico cheese crisps” on restaurant menus, these thin-and-crunchy rounds are generally made using only grated Parmesan, but I like to add a little flavor ...

Veal is particularly controversial ... For many, it’s the go-to cheese replacement, whether that’s added to cheesy sauces, included in homemade cheese recipes, or just sprinkled over the top – as you ...

and veal escalope with caponata (a medley of aubergine, celery, peppers, onion, garlic, peanuts, capers, Parmesan, tomato sauce, olives and basil). Steaks are evidently a popular choice ...