This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

They may not be the sexiest vegetable, but carrots are so dependable and versatile. While they great in a show-stopping ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Fashioning vegetarian dishes that imitate meat recipes is very much in vogue these days – this, if you like, is going the other way, but with the same goal of limiting our reliance on meat.

This recipe is part of a Lent 2025 series where ... Many people only think about chili during the wintertime, but when you find a version that is this simple and tasty, you will make it year ...

Chop all vegetables into similar size pieces, no larger than 1/2 inch and keep them separated. In a large dutch oven or stock pot, heat the olive oil and butter over medium high heat. Add onion ...

A classic Indian side dish made with yogurt, grated cucumber, mint and cumin. It’s creamy, cooling, and great with rice or flatbread. Buckwheat noodles tossed with julienned veggies, sesame seeds and ...