Located in the corporate hub of the Financial District, this thoughtfully curated three-course menu is designed to ...

Chop spinach, celery, chia seeds, flax seeds, blueberries, and oranges, and add them to a blender. Give it a nice blitz and add water for better consistency. Add in 1 teaspoon of protein powder or ...

They say we’re too distracted. Too restless. That we’ve forgotten how to cook a proper meal, let alone live a proper life.

These clever dishes, developed by communities like the Kayasths, demonstrate India’s centuries-old tradition of inventive ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Pulao is a well-loved rice dish known for its rich aroma and flavorful blend of spices. While it has many variations across ...

The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in ...

Vegan recipes are all about bold flavors, creative cooking, and wholesome ingredients. Whether you need a quick dinner, a ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Chaitra Navratri is here, and while fasting may be a tradition, chefs and restaurants are making sure it’s far from boring.

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...