Busy nights call for quick, no-fuss meals that still deliver big on flavor! These easy main dishes are here to save the ...

Herbs should be perky and vibrant, with plump, well-hydrated leaves and stems. (Avoid bunches with wilted, limp or ...

African cuisine is all about colorful and flavorsome dishes, with soups being an integral part of many regions ...

This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty ...

In a vegetarian kitchen, a selection of versatile vegetables is a must-have for nutritious and delicious meals ...

Enjoy these easy one-pot dinner recipes that can help reduce inflammation thanks to ingredients like dark-colored veggies, ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

This dish has never failed to make me say “wow” — whether I’m tasting it myself or serving it to someone else.

The vegetarian pie was created during WWII and was a staple for many during the period of rationing and food shortages ...

Stock your freezer with these hearty meals that taste just as good on the reheat. Think soup, stews and bolognese, with ...

Caption: Mole Poblano from Puebla, Mexico, is a rich and complex sauce made with chocolate, chilis, almonds and more. It is served on top of enchiladas with a side of rice and beans at The Cactus in ...