Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

We spoke with author and chef Sean Martin to find out which meat smokers are best for beginners while still producing quality comparable to the Big Green Egg.

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Egg prices rose steeply over the past year which has impacted consumers and businesses. The higher prices come as bird flu ...

People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They’re that ...

Egg prices have reached historic highs due to avian flu, forcing businesses such as Nicole's Fine Pastry & Café to find ...

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

The folks behind El Sazon have expanded into Stillwater (1180 Frontage Rd. W.) with their newest restaurant, Xelas by El ...

Washington, DC is a haven for plant-based foodies, offering a wide range of vegan restaurants from comfort food to fine ...

Two other popular egg substitutes for an airy rise are carbonated water as well as a mixture of baking soda and vinegar, but Meli considers both options too unpredictable for success. How to Make It: ...

Once cooked, they’re crispy on the bottom, juicy on the inside, and perfect for a dipping sauce. Crispy on the outside, tender on the inside—these vegan egg rolls are perfect for entertaining without ...

When it’s whipped with a hand or stand mixer, aquafaba, aka the liquid leftover from a can of chickpeas, can mimic the texture and consistency of egg whites for meringues or vegan cocktails like ...