Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

If you thought that meatloaf needed eggs to hold together, think again. There are plenty of alternative binders to maintain ...

One of the biggest myths about going vegan (or vegetarian) is that there’s “nothing” to eat. For an omnivore who is used to eating meat and dairy multiple times a day, a plant-based diet can take some ...

Paired with folate-rich wholemeal flour and bananas (one of the best fruit sources of vitamin B6 – responsible for removing unwanted chemicals from your kidney and liver), this loaded loaf is ...

Spoon the mixture into the prepared loaf tin. Press down with a spoon ... Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge ...

Preheat the oven to 350°F. Line a 6 by 4-inch loaf pan with parchment paper. Mash the bananas in a mixing bowl. Add the buckwheat flour, ground almonds, maple syrup, chia seeds, and cinnamon and ...