Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, we look at how you should make it plant-based, with jackfruit, seitan, or ...

Vegan burgers can often fall apart during cooking or eating, but all you need is the right binder, according to a pro chef.

These athletes have reached the top of their game on a vegan diet and know where to get all the protein they need ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

This vegan full English breakfast is the ultimate start to the day. Vegan sausage, mushrooms, scrambled tofu and more. The recipe makes twice as much seitan as you need, but it will keep in the ...

Take a trip to the Mile-High City and explore the delicious vegan cuisine. We’ve gathered a list of the best vegan ...