With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

If you are vegan or just want to make a special treat for someone following a Vegan diet, check out this easy recipe for a ...

Try this leek cavolo nero and sweet potato tart for a light lunch full of flavor. This vegan tart is perfect for entertaining ...

This no-bake vegan bounty tart is rich, decadent, and packed with coconut and chocolate flavor—just like your favorite b ...

These sticky vegan tartlets are quick and easy to prepare - just whizz everything up in your food processor. Equipment and preparation: For this recipe you will need 4 mini tart tins, 10cm/4in in ...

This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...

As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...

Baobab is a superfruit from Africa, packed with nutrients and perfect for adding a twist to your vegan recipes ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as ...

At her home on Vancouver Island, Pamela Anderson begins her Sunday mornings with a sweet treat: her beloved cinnamon rolls.

It is said that cooking with mushrooms was first mentioned in a 13th-century French cookbook. As late as the 19th century, writer and gastronome Alexandre Dumas said, “I confess that nothing ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as the local spears appear in markets, I start steaming, shaving, broiling ...