资讯
In Indianapolis, there’s a place where the concept of “I’m too full” goes to die. The Journey isn’t just a restaurant—it’s a ...
11 天
CT Insider on MSNFrom sushi burritos to tuna nachos with Doritos, new Branford eatery is where East meets WestSushi chef Woepa Zegid is from Tibet, but he fell in love with American country music and Japanese cuisine shortly after he came to the U.S. at age 17. Zegid remembers his first taste of yellowtail ...
(Gray News) - Jelly Roll shared another milestone update as he continues his weight-loss journey. During Wednesday’s “Big Night Aht” event, the country music star told host Pat McAfee and ...
Temaki Sushi ... can customise their rolls as they please. Photograph: Hugh Davison Fillings range from classic Japanese pairings like unagi tamagoyaki (soy-glazed eel and egg omelette) to ...
Chef Masaharu Morimoto is back on your screens with a brand-new season of "Sushi Master" and he's sharing his secrets for making one of the most popular vegetarian sushi options: the veggie roll. The ...
The legendary chef discusses the new season of "Morimoto's Sushi Master" on The Roku Channel and demonstrates how to make a delicious veggie roll. Up Next in food Husband makes incredible sushi dinner ...
Who owns Rock N' Roll Sushi? Brothers Nick and Vinny Gannascoli have opened their second Rock N' Roll Sushi location on the Treasure Coast. They opened the national chain's first location on the ...
Skipjack and kanpachi nigiri at Dear Sushi. Photograph by ShotbyEM. Chef Makoto Okuwa’s love letter ... when the bentos centered around teriyaki or tonkatsu are a terrific deal. Kenaki’s rolls include ...
Both Dirtybird Campout and Northern Nights have always been known to bring in eclectic acts spanning different electronic subgenres, with the lineup also including turntablism legend Cut Chemist ...
The rest of us, I fear, will be stuck with our Spanish-less children who can’t be trusted to properly roll sushi or serenade us with a ukulele. But, at least we can sleep well with the knowledge ...
Holland America Line has produced what it believes is the longest maki sushi roll at sea. On March 30, chef Masaharu Morimoto—the cruise line’s global fresh fish ambassador—worked with more than 50 ...
一些您可能无法访问的结果已被隐去。
显示无法访问的结果