#3. Add the sesame oil to a large nonstick skillet and set over medium-high heat. Add the shallot, white part of the green ...

Pad Thai is so versatile ... Bok choy: A small, tasty green vegetable, also known as Chinese cabbage, adds a subtle flavor ...

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Meanwhile, for the satay sauce, blend the shallots, garlic, lemongrass, lime leaves and vegetable oil in a food ... Meanwhile, for the prawn pad Thai, heat the oil in a wok over a high heat.