Discover a week's worth of delicious, whole-food, plant-based (WFPB) vegan meals! From hearty breakfasts like overnight oats and smoothie bowls to satisfying dinners like lentil stew and chickpea ...

Creamy jackfruit coconut soup combines a rich coconut milk base with infused lemongrass and ginger, to give you a comforting ...

Vishu 2025, the Malayali New Year, is on April 14. Traditional dishes like Vishu Kanji, Vishu Katta, Thoran, and Alleppey ...

The King Prawn Pad Thai and the starter platter are personal favourites, with a shout-out to the sensational satay chicken.

Campbell's owned sauce label, Prego, has added five new sauces to its jarred sauces lineup. The five new cheesy sauces ...

This vibrant coconut yellow curry soup takes you on a flavour journey with tender chicken, sweet potato, and tofu, all in a fragrant, creamy coconut broth. It's your own little escape in every bite.

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

Toa 66, the newly launched restaurant in South Mumbai, busts the myth that Thai dishes cater only to non-vegetarians.

Making dinner has never been easier with these 25-minute anti-inflammatory dinner recipes, featuring salmon, broccoli, whole ...

Vishu is not just about waking up early morning, watching the kani, and setting out in the crack of the dawn to play with ...

Marinate the chicken in salt and turmeric for 20 minutes. Heat oil at medium high, and when you see waves, throw in the ...

Lauki (bottle gourd) and torai (ridge gourd) are often overlooked, but they’re packed with nutrients and versatility. These ...