For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

Some people love them, some people hate them, and some people find vegetables downright boring. With these tips, your veggies ...

The magic of one-pot pasta cooking There’s a reason one-pot pastas have become a go-to favorite for busy home cooks—they’re ...

Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

We asked our readers what recipes are must-haves on their Easter tables. Although each family has their own special additions ...

These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

In a vegetarian kitchen, grains serve as the most essential element to add nutrients and diversity to your meal ...

Try our most saved anti-inflammatory recipes, featuring ingredients like legumes, fatty fish and dark-colored produce to help ...

Black bean tacos are another flavorful option for those looking for a quick yet fulfilling meal. Just saute black beans with ...

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.