For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To ...

Some people love them, some people hate them, and some people find vegetables downright boring. With these tips, your veggies ...

The magic of one-pot pasta cooking There’s a reason one-pot pastas have become a go-to favorite for busy home cooks—they’re ...

Savory pancakes are a delicious twist to the traditional sweet ones, making for a versatile meal that can be eaten anytime ...

As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

Try our most saved anti-inflammatory recipes, featuring ingredients like legumes, fatty fish and dark-colored produce to help ...

Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.