You don’t have to add any protein at all, either. Vegetarian pad thai tastes great, too, so don’t be afraid to add sugar snap peas, zucchini, mushrooms, chopped bell peppers or anything else ...

This dish is possibly one of the most famous Thai dishes and appears on menus throughout the world. Rightfully so, it’s a speedy dish full of deep layers of sweet and aromatic flavours.

Heat through and stir well. Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges. Serve immediately. You can add a few ...