Reduce the heat to low. Cover and cook for 10 minutes. Stir in the vegetables. Cover and cook for 10 minutes or until the rice and vegetables are tender. Flavor Variation: You may also use Swanson ...

With a pack of frozen vegetables and some other simple ingredients in the pantry, you can make vegetable-forward dishes that are both delicious and nutritious.

team to demonstrate how to make two flavorful rice dishes, a classic vegetable pilaf and a delicious Mexican-style red rice. Chef Charles started with the vegetable pilaf. He explained the ...