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For the prawn stock, heat the olive oil in a large pan over a medium heat. Add the garlic and the prawn heads and shells. Stir-fry for a couple of minutes before adding the tomato purée, salt and ...
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Discover the zest of Venetian salad with a ham twistA safe solution for the veggie snack is the Venetian salad, which retains the components of the traditional dish but introduces an element of freshness. One ingredient is key. A salad that tastes ...
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Three classics — spaghetti carbonara, Venetian shrimp, and chicken salmoriglio — that offer a tour of ItalyThey will finish cooking in the sauce at the end. Some recipes for gamberi alla busara include bread crumbs that thicken the sauce. We, however, prefer to toast some panko bread crumbs and ...
I long thought that carrot cake was an American invention, until I found out that an early version was made by Venetian Jews in the original ghetto. This modest disc is not much to look at - apart ...
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