Making cocktails at home doesn't have to involve dozens of ingredients, homemade syrups, infusions, or special barware. A two ...

A Martinez uses sweet vermouth, which is uncontroversially true, but what of the two-decade period in the 1920s and ‘30s where multiple recipe books explicitly call for dry vermouth, making the ...

Below is a fail-safe classic recipe. The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

You can jot it down as you adjust ratios, and you'll have the foundation for writing out your perfected cocktail recipe by the end. If you're aiming to add vermouth to a classic cocktail and want ...

This variation hews more closely to original pre-Prohibition Martini styles, and offers a balanced flavor profile that comes together with just two ingredients. The Wet Martini is a style of ...

Below Deck Mediterranean's Aesha Scott is using her chief stew experience to create her own cocktail — and it has already ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

Cochi revives vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink ...