to the dipping liquid makes the spring rolls stick together as they're frying, which is a bit of a nuisance, so if you prefer, just use plain water. If you can find them, use Vietnamese rice ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring ... Make sure all veggies and herbs are cleaned, dried, and set out before you start. Dip a ...

I’m never without Vietnamese ... or rice noodles, fish sauce and Chinese black fungus, spring onions and coriander, but you can put all sorts of seasonal shredded vegetables in these rolls.

Building your own rolls at the table makes dinner a little easier on the cook. Any leftover filling ingredients can be tossed in to a salad, dressed with dipping sauce, for lunch. This recipe ...

Rice paper rolls are a fresh, healthy finger food option and the shredding of all those vegetables is no chore for the Kenwood Chef Sense. Beautifully designed to be permanently stationed in the ...

These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge ...

Brisbane rapper Minh Nguyen says Vietnamese rice paper rolls are the perfect dish for Queensland's scorching summer. The rice paper roll enthusiast is one of the producers for this year's BrisAsia ...

Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made of rice flour (instead of wheat) and need to be soaked in water to be pliable. Buy square wrappers that ...