Make the dressing for the salad by whisking together ½ tsp Dijon mustard, 2 ½ tsp cider vinegar, 4 tbsp walnut oil, 1 tbsp olive oil (not extra-virgin), and ½ tsp crème de cassis. Season to taste.

In this episode of Jamie & Julia, we’re diving into Julia Child’s elegant Walnut Cake—a light, nutty sponge layered with rich frosting and classic French technique. It’s delicate ...

#highprotein #salad #recipes #foodie #foodvideo #easyrecipes #midweekmeals #onepotrecipes #easymeals #healthymeals After meeting JD Vance, the Pope delivered a pointed message to the world 6 ...

crunchy onion rings should always be on the menu. They’re easy to make and you’re going to need to make a lot. Looking for more tasty snack food and game day recipes to prepare for your family ...