Preheat oven to 375°F. Using a sharp knife, score a line around the edge of the pastry sheet about 1 inch from the edge, be careful not to cut all the way through the dough. Keeping inside the ...

In a cup, beat one egg and keep separately. 2. In another cup, mix ice water and white vinegar up to the brim and keep aside. 3. Then, in a bowl, sift the flour and salt together and keep aside. Now, ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

Lauren Lovatt is a vegan chef and a pioneer in the mood food movement, who specialises in plant-based meals to nourish both body and soul. This tart is from her cookbook Mind Food. "There is ...

Line a 18cm pie tin with pastry and brush with an egg white. Chill till ready to use. Slice 4 pears (skin on) and mix with 12g of caster sugar, 75g creme fraiche, 45g chopped roasted walnuts and ...