Wasabi grown on shelves in a shipping container and in the Yokohama area to boot? And delivered straight to sushi chefs ...

Roller and Hall have remained the Bay Area’s only wasabi farmers and are among just a handful of California farmers growing the crop. Because wasabi needs about 18 months to mature and has a ...

Shocking as it may seem, even here in the prefecture that ranks first in wasabi production, most wasabi leaves are tossed in the trash. To prevent them going to waste, Matsumoto University and ...

Wasabi is known for being the hardest plant to grow commercially in the world. It can be found naturally growing alongside Japanese mountain streams has a strict set of conditions it needs to thrive.

Powdered real wasabi will still be expensive, but should have the benefit of being used when you need it. True wasabi will contain wasabia japonica, while faux wasabi (and most of us will have to ...

Visitors enjoy the taste of two different soft ice creams. Daio Wasabi Farm was established in the year 1915. It is Japan’s largest wasabi farm covering an area of 15 hectares. The farm grows ...

As per a Bokksu breakdown, wasabi is a variety of Japanese horseradish ... hard to cultivate due to its need for very specific growing conditions ranging from moderate shade to consistently ...