It's a hot take, but Ina Garten's non-canned tuna salad includes a wasabi-lime vinaigrette, so it's probably Barefoot Contessa-approved. He also adds some chopped apple -- a bit out there ...

Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt. Spread a thin layer of the cheese mixture onto the wonton, place a little slice of pickled ginger ...