Each one is made with brioche and spread with a different riff on Worcestershire sauce, from sriracha to wasabi. Larger dishes geared to dine-in include wok-fried udon noodles with spanner crab ...

Wasabi, known as the world's most expensive vegetable, captivates not only with its price but also with its unique taste.

Our Easy Spicy Shrimp Tacos Recipe with Wasabi Mayo Sauce brings heat, flavor, and blissful simplicity in equal measure.

Explore this easy recipe to make vegan sushi at home. Vegan sushi is a good food to reduce meat consumption or follow a ...

These easy dinner recipes (for tofu, beans, and your new favorite takes on fish), will make sure you're eating good every ...

On the hunt for the next step in your food and drink career? Take a look at the latest vacancies available on FoodMan Jobs in ...

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Asparagus, sushi rice, nori sheets, rice vinegar, soy sauce, sesame seeds, wasabi. Rinse, cook, season rice with vinegar, sugar, salt, cool properly before using. Boil asparagus briefly, then cool in ...

“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy powdered, but use it up fast, lest it oxidizes. This mayo adds zing to tuna ...

So is Scott Clark, chef and owner of Dad’s Luncheonette in Half Moon Bay, California, and author with food writer Betsy Andrews of a recently released cookbook, Coastal: 130 Recipes from a ...

Arrange on plate. Pipe a collop of Japanese mayonnaise on top of each piece. Serve with Kikkoman sauce and wasabi paste on the side. 1. Wash the rice and soak in water for 10 to 15 minutes.