As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's what sets the two apart.

Gentlemen from the kasi neighbourhood share their reaction to trying sushi for the first time and it is hilarious.

Tom Brown’s return to The Capital, a new food hall concept from Boxpark, and Akira Back’s next London restaurant are among ...

The word “sushi” comes from the combination of two Japanese words: “su” meaning vinegar and “meshi” meaning rice. At its core ...

Ed Balls has reviewed Shiki for The Guardian (Image: Ian West/PA) The 58-year-old continued to be complimentary about the vegetable gyoza, the "excellent" miso soup and the "fabulously crunchy" ...

There’s something fascinating about kaitenzushi or conveyor belt sushi. Maybe it’s the motion, round and round like a ...

At his debut restaurant, Sushi On in Kew ... brioche and spread with a different riff on Worcestershire sauce, from sriracha to wasabi. Larger dishes geared to dine-in include wok-fried udon ...

Wasabi, known as the world's most expensive vegetable, captivates not only with its price but also with its unique taste.

Sushi Koshō offers decently priced and quality meals and a comfortable patio for socializing, but the inconsistent food ...

Chef Nobu Matsuhisa, the man behind a global empire of restaurants and hotels, was back in Manila last March 25 as part of ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and ...