Then transfer to a cold plate. When you’re ready to unite salmon with salad, put the watercress into a large shallow bowl, sprinkle with the vinegar, and toss. Now add the salmon, removing the ...

4 large or 6 medium leeks (white and pale green parts only) cut into very fine 3-inch-long julienne Wash and dry the leeks, then toss liberally with flour to coat well. Heat the oil in a large ...

Whisk together the shallot, vinegar, mustard, olive oil, and hazelnut oil in a bowl. Add the arugula, watercress, and orange segments to a large bowl and dress with the vinaigrette. (Published 2000) ...

Related: Crispy Grilled Lamb Pitas with Radish-Watercress Salad Chef Oscar Amador of soon-to-open La Loba in Seattle suggests using watercress in weeknight dishes. “For a quick stir-fry ...

Whisk the ingredients for the dressing in a large mixing bowl. Remove the more fibrous stalks from the watercress. Separate the leaves of the chicory. Cut the apples into quarters, remove the core ...

Sumida Farm has been growing watercress in Aiea for almost 100 years, and supplies over 80% of the islands’ watercress. The green leafy vegetable is high in vitamins and antioxidants and has a peppery ...

For the watercress purée, bring a saucepan of salted ... then place the cups or glasses onto six serving plates. Divide the egg salad, smoked trout and soda bread equally among the plates.

Too often relegated to a bit-part player in a bag of salad, watercress is packed full of nutrients, including vitamin K, phytochemicals and antioxidants. It packs a real punch, nutritionally speaking.