If you haven’t tried Welsh rarebit, once known as “Welsh rabbit,” it might be because you’re put off by its objectively weird name. No one actually knows where that name came from — the ...

Preheat oven to 350 degrees. In a medium bowl, whisk together all topping ingredients except cheddar. Season to taste with nutmeg, if using, salt and pepper. Stir in cheddar. Place bread on a ...

Preheat oven to 350 degrees. In a large saucepan over medium-low heat, melt butter. Stir in flour and let cook until it smells biscuity but is not browning, about 4 minutes. Stir in mustard ...

Extended in recent times and now with more concessions, it sells stylish clothes by Jessica Graaf and artisan gifts including ...

Welsh rarebit is essentially a very fancy version of cheese on toast. It’s the best kind, the kind made with careful precision, and everyone who is anyone has their own favourite way of making ...

This is a Welsh classic, perfect for lunch anyday of ... but I always put finely chopped raw onion in rarebit as my mum always did. It gives a bit of a crunch and tang – similar to eating ...