Blend two cucumbers with 50 grams of sugar, one lime's juice, and a handful of mint leaves until smooth. Strain the mixture ...

The post Sherbet vs. Sorbet: What’s the Difference? appeared first on Taste of Home. Everybody loves a frozen treats and slushy drinks and lucky for us, there are plenty of different types to ...

Cold desserts are always best after a long, hot summer day. Instead of your favorite ice cream, give beer sorbet a try next time you crave a cold treat.

Allow about two tablespoons of alcohol to 565ml/1 pint of liquid sorbet for a soft-set style. You don't need an ice cream maker to make sorbet, but the texture of the finished sorbet will not be ...

To rectify this, scoop the frozen sorbet into a food processor and whizz for 20 seconds until smooth and then return to the freezer until frozen again. Related recipes Lemon Swiss roll.