In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

After a decade of stagnant stock performance, Kaveri Seeds has staged a strong comeback. The company, once heavily reliant on ...

Thick gram flour roti is flavored with spices, coriander and ajwain. Its usually served with homemade butter or curd. Bathua ...

Here is a detailed look at the only state in India that is popularly known as the 'Land of Roti' because of its people's love for roti (flatbread).

Following the success of its three thriving locations, Sante Spa expanded to its fourth and largest outlet in Mumbai. Bringing a fresh take to healthy eating, this restaurant proves that nutritious ...

Maintaining gut health is essential for overall well-being, impacting digestion, immunity, mood, and even mental health.

Rice is consumed in almost every Indian households, and many enjoy a comforting plate of rice at dinner. However, consuming ...

People of Kinnaur district should be made aware of sustainable crop production and crop diversification so that they could ...

Here are five popular vegetarian breakfast dishes from Rajasthan you can relish. Dal baati churma is a must-have Rajasthani dish that locals and tourists love. The round wheat flour balls, called ...

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