These artificial trans fats are formed during a food process called hydrogenation, which turns liquid oil into solid fat. During hydrogenation, vegetable oil is heated to very high temperatures ...

What are Trans Fats? Trans fats are a type of fat formed when manufacturers change a liquid oil into a solid such as shortening or margarine. This process is called hydrogenation and is appealing to ...

Oil and fats have long been blamed for health issues like obesity and heart disease. However, they play a vital role in the ...

Most of the fat in butter is of the saturated variety. It therefore stands to reason that butter should have a negative ...

The brother of the world's richest person Elon Musk has signed an agreement for the use of drones in shows with the ...

In earlier times, people prepared food from resources found in their immediate area, with their nutritional values passed on from the wisdom of ancestors who studied their forests and plants that ...

Whole Foods Market, the Austin-based, certified organic national grocer, will open a new 43,617-square-foot store on Thursday ...

Biotechnology is helping to solve ingredient supply chain pain points to meet evolving consumer demand. John Krzywicki of ...

Over the past decade, there has been a notable increase in issues related to memory and focus, affecting both children and ...

State Key Laboratory of Heavy Oil Processing, College of Chemistry and Chemical Engineering, China University of Petroleum (East China), Qingdao 266580, China ...

Our Test Kitchen reveals the best uses for vegetable shortening (and substitutes in case you don't have any shortening ...