Cooks and diners in search of egg alternatives might turn to tofu for a morning scramble. While tofu may not fully satisfy the most diehard egg enthusiasts, it makes a pretty decent substitute. Add a ...

You can get away with using a fork or chopsticks, but you should really use a wire whisk or even a blender for a delightfully ...

We call them the creamy scrambles. So you take a whisk and really vigorously whisk the eggs until it gets really airy, and then that goes into a pot, not a sauté pan, but a pot. I use one with ...

Whisk it really on and off the heat ... So, I can’t — but, his answer was the best. I don’t really scramble eggs at home that often. Bourdain: I make a lot of omelettes still.

Using an electric hand whisk, beat for 2–3 minutes ... a saucepan and warm very gently (do not overheat or the eggs will scramble) stirring all the time, for 10–15 minutes, until thickened.