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Good Spirits News on MSNGSN Book Review: Sours by Philip GreeneThis collection of 100 recipes for both classic and new cocktails demonstrates the continuing allure of citrus and cocktail ...
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Cooking Chew on MSNLime Whiskey Sour – A Smooth, Refreshing TwistThis Lime Whiskey Sour is bold, citrusy, and perfectly balanced. Made with bourbon, Fresh Victor Mexican Lime & Agave, and ...
Is there a more agreeable drink than a well-made Whiskey Sour? One that appeals to a wider swath of drinkers? I’m not sure there is. It’s got whiskey, for starters, so it’s good for people who insist ...
The Irish Breakfast isn’t what it sounds like. It’s not breakfast, to start, and it has nothing to do with the famous tea.
Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
“Are all aware that sour just means basically lemonade?” she asks. “Like, if you take the most basic, like, sour mix right at the most basic dive bar, what is it? It’s a mix of lemon and lime juice ...
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