Observing fasts based on your zodiac sign can balance planetary influences and bring harmony to various aspects of ...

Fact: Homemade Indian meals are nourishing & rooted in Ayurveda—it's how you cook them that counts. Fact: Food is 70% of the ...

Ganga Saptami holds special significance for sacred bathing and charity, believed to bring prosperity and remove planetary ...

My great grandmother's kitchari is easy, vegan, and gluten-free. This one-pot Indian rice-lentil porridge is healthy, needs ...

Moong dal is light, easy to digest, and rich in vitamins A, B, and C, along with antioxidants. Basmati rice also has a low glycaemic index, which boosts energy without spiking blood sugar levels. This ...

Moong Dal Soup Moong dal is rich in protein and fibre ... Serve as a light main dish or a side to a more substantial meal. 4. Chana Salad Chickpeas are rich in protein and fibre, both of which help ...

Discover 5 powerful Indian food pairings that naturally boost your nutrition! From rajma and rice to curd with paratha, these ...

Growing up, Sambhar has always been a regular delicacy at home, since I'm half-Mangalorean. My late granny, Revathi Kotian, who hailed from Katipalla, near Mangaluru, would make it the best and I ...

For a warming, nourishing, grounding meal, look no further than this fragrant dal, which can be prepared as a slurpable soup or a thick stew ... beloved Indian sweet from Hetal Vasavada. Top it with ...

Transfer to the slow cooker, then add the chana dal and 1.25 litres of water. Cook on high for 4 hours or until the dal is tender and has broken down. Stir in the spinach and cook for 5 minutes ...

Chana Dal Cheela-a perfect combination of health and taste. Breakfast is the first meal of the day, and it should be both healthy and delicious. A nutritious breakfast helps maintain our energy levels ...