A chef has shared her recipe for a delicious seasonal white bean and chicken meatball stew that's packed with protein.

Melissa Clark’s miso-chile asparagus with tofu will be on repeat in my kitchen, the go-to recipe for those springtime spears.

This vegetarian meal is packed with rich umami depth. Store the rest of the miso in the fridge and add to stocks, stews and ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

1. Matcha Float 🍵 — You can find this item in Adventureland at The Tropical Hideaway on the Disneyland side! It's a ...

The Irvine-based chain has refreshed its salad menu and its creating a pinup calendar with UFC Gym to let guys know its all ...

Salata, the built-to-order salad kitchen that allows guests to create and customize their meals, is turning up the flavor this spring with a bold new addition to its lineup of house-made dressings.

Bit Circus in Santa Monica, blending in with the Ms. Pac Man and other freestanding arcade games, far away from the crowded ...

2. Divide filling into 18 portions, about 1.5 teaspoons each. To fill the tofu, roll each pork portion into a ball, then squeeze the sides gently to form a soft square. Place each portion of pork into ...

From moms to beers to springtime produce, this week is a great one to celebrate the local food scene. Here’s a look at what’s happening.

Yeast enhancers and spreads: Umami is the leading flavor note of marmite and nutritional yeast. Miso paste, made from ...

Draisen's videos quickly amassed more than 350,000 views — and spurred many guesses about who her mystery client is.