Miso can be intimidating if you have never cooked with it before. To learn which type is best to use when making a marinade, ...

Chef Saito's authentic recipes: (1) White Miso Ozoni (2) Isobeyaki with Sweet and Savory Butter Sauce. 1. Boil the spinach in salted water. Plunge it into ice water. Bind it and roll in a makisu ...

White miso has the versatility of butter and mustard combined and I use it to help emulsify other ingredients, add delicious umami flavours to endless marinades and, of course, it's the hero ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

It was a soup made of kombu kelp stock and white miso. After returning to Tokyo, he came up with four new seasonal udon noodles. The winter dish “o-udon (honorific expression of udon ...

Adding the cobs to the pressure cooker helps to extract maximum corn flavour. White miso adds an umami note to this simple but flavourful veggie corn chowder. Lay each corn cob on a chopping board ...

We like pistachios and black and white sesame seeds, but feel free to swap in your favorites (even something like everything bagel seasoning would be great!). Get the Miso Roasted Carrots recipe.