Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

Flood risk management, hydropower generation and salmon runs will suffer if the United States and Canada don’t renew a key ...

As a retired state biologist, I spent a long, productive and enjoyable career working for Idahoans to preserve, protect and perpetuate all of their wildlife. But one of my biggest frustration’s was ...

The ADF&G released its annual report showcasing the state’s attempt to bolster salmon numbers across the board — but despite ...

It's been all hands on deck at Indian Creek Hatchery, a volunteer run hatchery on the lower Rogue River. Since March 16th, ...

By V. Paul Reynolds For youngsters like me being “brought along” in the Maine outdoors, the 1950s were an era made to order.

Fable Fish Co-Founder Meghan Luck was inspired to produce her award-winning salmon jerky while working in the Alaskan ...

Alaska Native tribes and activists will use previous momentum to try and keep a road from being built through caribou ...

The world's largest snow crab fishery is inching closer to its opening date, and Catch the Current hosts Amanda Buckle and Lorin Castiglione are sharing the latest updates via an installment of their ...

Amid the turmoil over the river, the administration also has been threatening and imposing tariffs as high as 25% on some ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...