preferably wild-caught salmon that I have reeled in, and it just tastes so much better than farmed salmon. Our favorite ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Fold in the smoked salmon, dill, and shallot. Scoop the filling into a zip-top bag and snip off a corner. Pipe the filling into the egg whites. Sprinkle with everything bagel seasoning and garnish ...

Almost everywhere in California, salmon are on the decline. But in Putah Creek — a restored stream running through the University of California, Davis, campus — wild salmon are not only increasing, ...

This tea-smoked salmon is ideal for Easter entertaining. It looks elegant on the table, has a rich and smoky kick and can be prepped ahead so you're not stuck in the kitchen when guests arrive.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle has written and edited stories ...

The Canadian Food Inspection Agency (CFIA) is investigating Mowi brand smoked salmon because it may be contaminated with bacteria that causes botulism. Mowi cold-smoked Norwegian Atlantic Salmon ...

An international team of researchers has found that climate change is negatively impacting the Californian wild salmon population, which should serve as a warning to Australia. Associate Professor ...

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...