A Delicious Way to Use Up Leftover Greens When dinner needs to be quick, comforting, and nutritious, this creamy chicken and ...

Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

If you’re tired of sandwiches, these easy five-ingredient lunch recipes can help you switch things up and keep you satisfied until dinnertime!

Choose kale leaves with nicely saturated tones: they’ll range from very dark blue-green lacinato kale to vibrant green curly kale. As with all greens, avoid or remove any wilted or yellow leaves. The ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food ...

Could’ve, would’ve, should’ve, oh, the Rangers might’ve had a weekend if they had only buckled down after taking a 3-1 lead into the final 10 minutes in Ottawa on Saturday. But that ...

Colcannon with Kale is a classic Irish side dish that combines creamy mashed potatoes with tender greens for a flavorful and hearty addition to any meal. Whether you’re making it for a holiday, St.

OTTAWA COUNTY — Each week, the Ottawa Department of Public Health releases a round-up of recent safety inspections at restaurants, schools and other facilities. Adhering to proper safety ...

A nutrient-packed stir-fry featuring roasted sweet potatoes, kale, and warm spices. Quick, satisfying, and perfect for an anti-inflammatory diet. 1) Roast the sweet potatoes - Preheat oven to 400F.

There's nothing that crisps up a dish (or drink) faster than fresh, raw celery. But you won't get that trademark crunch if your celery is wilted, limp, and otherwise past its prime. To make sure ...