Use this guide to make shopping for, prepping, and cooking winter squash easier. Winter squash come in colors ranging from white to green to red (very festive), some with striping, others with ...

Acorn, Delicata, Spaghetti: These types are best within a month or two of harvest. Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban ...

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the bottom. Tip: place a damp paper towel under your cutting board to keep it in ...

Picking out a squash at the farmers' market or grocery store can feel overwhelming. There are hundreds of varieties out there and they all differ in shape, size and color. It's a little easier to ...

In a large, high-sided skillet, heat oil, onion, ginger, garlic and chile over medium heat. Cook, stirring occasionally, until onion turns translucent, about 5 minutes. Add squash, water, a pinch ...

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...