There are so many types of winter squash! From Butternut, Acorn, and Delicata to lesser-known gems like Musquee de Provence and Black Futsu, here's how to pick the good ones and the best way to ...

Look for good-quality squashes and pumpkins at farmers’ markets, some supermarkets and Asian and Caribbean greengrocers. Always choose those with smooth, unblemished flesh that feel firm and ...

Acorn, Delicata, Spaghetti: These types are best within a month or two of harvest. Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban ...

In a large, high-sided skillet, heat oil, onion, ginger, garlic and chile over medium heat. Cook, stirring occasionally, until onion turns translucent, about 5 minutes. Add squash, water, a pinch ...